Over the years, it is evident that renowned restaurant chains have heavily invested in their interior design and ambiance. They have done so to cater to the young Millenials and a certain niche of the demographic to survive in this highly competitive market. Away from all the traditional seating arrangements, restauranteurs are preferring to contact the leading communal table manufacturers for making tailored products for them.
Across all the categories of cuisines and food spaces, communal tables ensure intimate seating arrangements for attracting a large chunk of customers who have diverse needs. Recent reports and statistics show that ‘social dining’ is increasingly becoming a part of the entire dining experience. Food halls and eateries that offer the same are popping up all over the country. While the use of communal tables or tables of large dimensions has been used for a long time, they are quickly gaining momentum and finding their way into varied establishments.
What Questions To Consider When Designing Communal Dining Spaces
1. Time Spent For An Average Meal?
Be it for casual eateries or large events, a communal table can quickly diminish any disarray in seating options by providing a ‘first come, first serve’ policy. Fast food chains and quick-serving stalls are some of the ideal places to set up communal dining options. These eateries can instantly capitalize on their lowkey ambiance and speedy turnover.
2. Who is Your Target Demographic?
Although applicable for people in any age group, communal dining tables are better if you are looking forward to catering to a more casual or younger demographic. However, it is incredibly crucial to train your waiting or distributing staff on promoting a ‘feel good social atmosphere. Proper customer service can always prevent the complex logistics that are sometimes connected to communal seating.
3. Do Your Customer Work While Dining?
In a particular cafe or diner type setting, if you provide charging ports or convenient features then it insinuates the customers to bring their work to your establishment. A ‘tech and work friendly’ environment may require a long and narrow communal table that leaves a lot of space for working while sipping on that mouth-watering cappuccino. This can also ensure a more enjoyable and engaging experience for patrons.
4. Do You Need A Big Table?
If you intend to offer a full-course meal to your customers then a wide table (up to 30 inches in width or more) can be ideal while a waiting area that acts like an extension to your bar or restaurant may require a narrower option may be perfect (no less than 30 inches in width). Judging your daily customers and their needs would help you inform manufacturers better for creating an impeccable communal table.
Do you want to redefine the seating arrangement in your restaurant or bistro? Instead of choosing the more expensive options, you can opt for proficient and skilled communal table manufacturers in your area. This seating option takes away a lot of disadvantages of dual or smaller seating. But you should always keep in mind that communal dining can in turn give rise to complaints that customers may be seating too close to strangers. To take care of this, you can provide a rather engaging and personalized customer service that leaves no room for speculation.
