What is Traditional Basmati Rice?

Traditional Basmati rice is a superior quality rice variety in the category of basmati rice. This Variety is famous because of its authentic taste and exceptional cooking quality. 

The rice is suitable for every kitchen recipe. With the unique features and delectable aroma, this variety of rice is authentic in texture. 

Traditional Basmati rice is also known as the Prince of rice. This is because it has long grain rice with the perfect texture. In addition, this Variety is non-sticky on the surface. 

Where is Traditional Basmati Rice cultivated?

The basmati rice is cultivated in the northern states of the Indian subcontinent. Punjab, Haryana, Himachal Pradesh, Uttar Pradesh are the major traditional rice-growing states. 

The Indian Traditional Basmati Rice Exporters are dealing in this rice variety across the globe. It is the authentic rice that resists the taste in every eater’s mind. 

The major regions that consume the Variety are the Middle East, Gulf Countries and European Countries. In addition, numerous types of packaging are available from the suppliers. 

What are the varieties of Traditional Basmati Rice?

Various varieties of Traditional Basmati rice are exported from India to Other countries of the world. The varieties of rice depend on its milling process. There are two different types of rice varieties i.e. 

 

  • Traditional Raw Basmati Rice
  • Traditional Sella Basmati Rice

 

Traditional Raw Basmati Rice: Traditional raw basmati rice is the premium range of Variety that serves the authentic fragrance and aroma. It is the Variety that is non-sticky on the surface.

Traditional Sella Basmati Rice: This is the Variety which has white color. With the nutritional benefit, this rice is fluffy in texture and twice its length after cooking. Unique features make it more demanding in every kitchen to make dishes like Biryani, Maqluba and many more. 

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What is the specification of Traditional Basmati Rice? 

Many traditional basmati rice specifications make this rice the foremost choice of the eaters. Its taste, aroma, fragrance and flavour all are commendable. 

The fragrance of rice is sweet and authentic. It is rich in fibre and easily digestible. 

Traditional Basmati Rice is high in flavour. It has the average grain length of 8.10 mm to 8.30mm. 

This is the premium Variety of long grain rice, which is firm in texture and creamy inconsistency. 

Traditional rice has a broken grain of 1%. This rice retains the moisture level of 12.5% and gives the perfect texture after cooking. 

Traditional rice is also delivered in the pesticide-free rice variety by the Traditional Basmati Rice exporters across the globe. 

SK Exports is the leading traditional basmati rice exporters and the miller supplies the various rice varieties as per client needs in the customized packaging.