Nepalese cuisine is hearty and nutritious, with a wide range of unusual and fascinating flavours to please any palate.

Nepali cuisine draws inspiration from surrounding Chinese, Tibetan, and Indian cultures. The country’s borders remained closed until the 1950s, and much of Western influence did not reach Nepal until recently due to the country’s remote location.

As a result, a substantial portion of Nepalese cuisine is nearly entirely focused on the ethnicity of its people. If you are looking for a SEL roti recipe, check these other unique Nepali dishes out!

Dal Bhat

It’s true what they say: if you can enjoy the small things in life, everything feels better. And, despite being Nepal’s national meal, dal may be the most basic of foods!

When translated, “dal” means lentil soup, and “bhat” means cooked rice. As a result, you’ll know exactly what you’re getting right away!
Not only does the dish have a lot of flavours, but it’s also nutritionally well-balanced.

Momo

Now, two characteristics distinguish Nepali dumplings from the Chinese ones we’re familiar with. The first thing you’ll notice is how much spice is packed into each wrapper. Whether the filling is made up of mixed cheeses, cured meats, or various vegetables, the Indian influence is evident in every taste. The second aspect that elevates these dumplings is their name— Momos.
Despite its origins in the Kathmandu valley’s Newari region, these exquisite tiny delicacies have become famous throughout Nepal.

Gundruk

There’s something magical about the distinctively sour flavour that fermenting foods impart.
Locally cultivated mustard, radish, and cauliflower greens are set aside after harvest season in October and November to be fermented in a technique similar to kimchi preparation.

It’s easy to see how this hearty side dish has become an essential part of Nepali culture!

SEL Roti
So, prepare to have all of your fantasies come true with this cuisine. If you find yourself contemplating whether to eat a bagel or a doughnut regularly— you no longer have to make a decision!

This Nepali bread is super flaky, sweet, soft, and crispy, and it tastes like heaven in a mouthful. If you take a stroll around the streets of Kathmandu, you will come across many vendors serving fresh and hot SEL roti.