In the food industry, many chemical substances are added along with other ingredients in small quantities to improve taste and quality and preserve it. Food additives are those chemicals that keep the food item fresh and enhance their color, flavor, and texture. These additives include food colorings, a range of preservatives, emulsifiers, etc.

Key facts shared by food ingredients distributor in Kolkata.

Being in this business; Mohan Impex, one of the reputed food ingredient distributors in Kolkata shares some key facts about food additives-

  • Food additives, before they are used need to be checked for potential harmful effects on human health.
  • In India FASSI (Food Safety and Standards Authority of India) is the expert Committee for approving and regulating the safety measures for food additives.
  • The food additives which have been evaluated and deemed safe by FASSI that only can be used in foods and can be traded nationally.

On the product labels most food additives are listed along with other ingredients in descending order by weight (however, as exception flavors are not needed to be identified and hence not mentioned).

Flavoring agents as Food Additives

We lure to any food for its flavor even before we see or touch it. We can relate someone or some specific food preparation by its flavor. The main reason behind adding flavoring agents to food is to make food more attractive, appealing, appetizing, and informative. If you contact the food ingredients distributor in Patna you will come to know that there are hundreds of varieties of flavorings used in a wide variety of food. From cereal to confectionery and soft drinks, cake, and yogurt. In their natural flavoring agents, they include nut, fruit, and spice blends, as well as those derived from vegetables.

Enzyme preparations by food ingredient suppliers in West Bengal

The use of enzymes as food raw material has been in practice for a long time. Even, before the chemical enzymes were known, extracts of plants or animal tissues were used for enzymatic preparations.  Enzymes are the type of additive that may not end up in the final food product. They naturally occur as proteins and boost the biochemical reactions by breaking down the larger molecules into their smaller building blocks. Mohan Impex, one of the well-known food ingredient suppliers in West Bengal says that in the food industry enzymes are mainly used in baking to improve the dough, in cheese manufacturing to improve curd formation, for manufacturing fruit juices to increase yields, even in wine making and brewing to improve fermentation.

Color Is Everywhere: From Food To Drink

Remember the days when colorful candies, ice-creams, and jams & jellies were most favorite?  Actually, still at this age as well we all love some color in life. Well, color additives fulfill our this wish to a large extent. And therefore color additives have been playing a great part in our food supply to add visual appeal, especially to children. They love and consume easily the foods and drinks that are decorated with different colors. But very seldom we think that where from did that color come! One of progressing food ingredient wholesalers in Patna informs that color additives are derived from sources such as fruits, vegetables, insects, and minerals. They are called natural food colors. For example grape skin extract, saffron, turmeric, and other fruit and vegetable juices.

Moreover, food ingredient suppliers in Tamil Nadu also ads that food coloring, or color additive, is any pigment, dye, or substance that imparts color when it is added to particular food or drink. These natural or chemical food colors come in many forms consisting of liquids, gels, powders, and pastes. Food coloring is widely used both in commercial food production as well as domestic cooking to bring an attractive look. You may be surprised to know that food colorants are also used in a variety of non-food applications including home craft projects, cosmetics, pharmaceuticals, and medical devices too.

Food color is just one category of food additives. Each category of food additive has a role in our food supply and for over hundreds of years those additives have been used to preserve foods. However, color as food additives is regulated a little differently than other additives. This is because the potential consumers may be deceived by overusing and also it may harm the quality or safety of the food. That is the reason color additives require proof of safety during the authorization procedure.

But one thing you must maintain – the storing of the food additives. It can’t just be an afterthought once you make your bulk purchase. Buying the additives and storing them in the wrong conditions is something like buying ice cream from the parlor and taking 2 hours to get home and put it into the freezer. You have to plan beforehand how you are going to store them properly. If you are a wholesaler or a distributor more stock means more money that will be at stake due to lack of appropriate storing. So, respect the food ingredient’s proper storage conditions so that you can enjoy it — in its freshest form and for as long as possible. For more information call us on 033 46020483.