Any restaurant requires high-quality industrial kitchen equipment so that it can serve a large volume of people effortlessly. When we talk about hotel kitchen equipment manufacturers, then one of the many important pieces of equipment that you will lead to ensure that the workflow of your commercial kitchen is unhindered is the refrigerator. Commercial refrigeration is very important for your restaurant and if there is any problem relating to this crucial machine, then the entire operation of your kitchen will come to a grinding halt. To ensure that your kitchen equipment, especially the refrigerator works smoothly without any issue year-on-year you must maintain it properly. In this article, we will share with you some tips that were told to us by a reputable dealer who sells commercial kitchen equipment manufacturers in Delhi NCR on how to maintain your refrigerator.
1). Clean the exterior and interior: After the day’s work, you must clean the refrigerator, both inside as well as outside. You must have a checklist of which part to clean so that you do a thorough job regularly. If you clean your fridge regularly, then you will find that there is no buildup of dust and dirt. You should regularly wipe the shelves with a sponge and a mild liquid soap. You can use the same sponge and so to clean the exterior of the refrigerator also.
2). The condenser coil: This is an important part of your refrigerator that is crucial to maintain the temperature inside so that your food items remain fresh. You should regularly check whether there is a buildup of grease or dirt. If there is such a buildup that it can result in inconsistent temperature, overheating, and in extreme cases even the failure of the equipment. Therefore, if you find such a buildup of grease or dirt on the condenser coil, then first remove the power cable to clean the condenser coil with a dry clean cloth.
3). Evaporator coil: This important component of the refrigerator helps in absorbing the heat, thereby keeping the inside of the refrigerator cool. Therefore, you must regularly clean it and also ensure that all the vents of this part are clear so that there is no obstruction of airflow.
4). Seals and tubes: You must also check whether the seals and drain pans are working correctly. The seal is important to keep the cold air trapped inside. If there is any crack in the sealant, then the cold air will escape out resulting in spoilage of your food material that is stored inside the refrigerator.
These tips are useful both for big walk-in refrigerators as well as the small refrigerators that people usein their homes to keep them working perfectly.
