Just as food is important to consumers in the same manner, its packaging is also an obligatory element. Food manufacturers around the world are facing complexities and issues when it comes to food packaging. The packaging of the food is meticulously created considering its possible harmful impacts on consumer’s health. Food packaging ought to be safe and should not worry consumers in any aspect. However, with respect to the changing needs of consumers, food manufacturers are creating packaging that does not only meets their hygiene demands but also fully satisfies their sustainability standards.
Know about the material of food packaging
All we care about is the packaging of the food that keeps the food safe to eat, but we never wondered about the packaging that contains our food. We are negligible about the packaging material that surrounds the food and can possibly cause adverse interaction between the food and the package itself. This interaction can result from the transmission of any metal contamination from the canned packaging to food or plastic contamination from the plastic bottles or bags to the food. We are unaware of the effects of packaging on human health and most importantly environment. The higher is the transmission of the contamination to the food product, the higher is the risk to human health. As a food manufacturer, no matter the food demand bag packaging, box packaging, or canned packaging, etc. make sure that the food contact with the material does not alter the food quality that makes it inedible.
Consider the most packaging element for food packaging
Packaging of any product is important to keep its quality safe from external influence, but when it comes to food packaging, a higher consideration and care is required for food packaging. Any negligence in choosing the right packaging material or packaging type can increase the risk of contamination that can result in affecting human health. While getting the food packaging, make sure to consider the three most important aspects of food packaging.
Barrier protection:
Keeping the food product fresh, clean, and edible is the ultimate concern of every food manufacturer out there. Regardless of the packaging material or type used for the food packaging should provide the best barrier against different climatic factors such as temperature, humidity, dust, and light. The packaging of the food should contain oxygen absorbers that eliminate oxygen from the food packaging that increases its shelf life and keep the food quality safe. Improper packaging of the food will ultimately affect the taste and quality of the food product that makes it inedible.
Physical protection:
Good quality material and the right type of packaging will provide tamper resistance and keep the product safe from compression, vibrations, shocks, and jumps, etc. during transportation. Keeping the food product safe from mechanical damage will retain the packaging quality in a long run.
Sustainability
Apart from fulfilling the hygiene standards, the Food Packaging should also keep sustainability in check. Using 100% recyclable and biodegradable material for food packaging will keep extend its shelf life and contributes to reducing a considerable level of the carbon footprint from the environment.
Types of food packaging to choose from
Food packaging is not only limited to a variety of packaging materials but there are also many other packaging types that are used for the packaging of food. Every food product demands a different type of packaging that keeps its quality safe over a long period of time. Either the food product to be packaged is any bakery item, ice-cream, snacks, cereals, cookies, or pasta, etc. you can choose among different types of packaging such as:
Packaging boxes
The food boxes are the most used packaging used for the packaging of different types of food products such as cereals, frozen food, and bakery items, etc. These boxes are made with durable packaging materials such as cardboard, corrugated, and Kraft, etc. that makes the product resistant to damage and other external factors.
Packaging bags
The packaging bags for the food product are mostly made of plastic material. The high-density polyethylene used for making plastic bags contain good barrier properties and avoid the contact of food from external climatic factors that keeps its quality protected from altering. The plastic packaging bags are mostly used for the packaging of snacks, crackers, and cookies, etc.
Packaging cans
Food packaging cans are steel or aluminum metal that preserve the food quality and keeps the product stable for a longer time period. The tin layers in the packaging cans keep the metal from corrosion and keep the quality of the food product safe. This type of Custom Packaging is mostly used for soup, gravy, and meat, etc. Make sure to use the right material and right packaging type for food packaging to keep it safe from damaging factor that contributes to affecting the quality of the food product.
