Restaurants and cafés nowadays trend the best food for their clients and regular customers. Latest trends and body goals lead people to healthier food choices. Restaurants try to keep up with their customer’s expectations and requirements. Food places serving fast food are not always unhealthy because of the various menus and cuisines available in a variety of restaurants. Still, our restaurants lack hygiene and menu options sometimes. However, when it comes to serving the best takeaway Stockport and eating healthier at home, fast food resorts are the best. Here are over five most beneficial guides for restaurants to switch their menu into comparatively nutritious and flavorful options. 

Extend the Menu for Vegetarians 

Vegetarians are fond of consuming greens, beans, peas and veggies. The restaurants can put up salads, gluten-free platters and nutritious alternatives instead of too much meat. Customers should have an edge to choose from their favourite meals. To boost a healthier menu, you can add special organic snacks like fresh berry bowl, cocktail as dessert, whole wheat crackers instead of meats and sausage bites. 

Boiling and Grilling Instead of Frying 

Fried chicken and fries are overrated everywhere! Restaurants should switch to an extensive menu with ideas completely out of the box. When all the restaurants serve fried, oily and crispy fast food items, switch to creamy mashed potatoes, grilled chicken and flavoured veggie platters and a whole variety of dips and sauces. Add poached eggs on fancy breakfast plates served with avocados and fresh bread slices instead of oil-dripping items. Fast food restaurants can be way healthier if they start grilling stuff on the bars and grills over coal instead of frying them in synthetic oils. It contains over 450 calories per 100 grams of fried chicken! It is better to switch to grills. The juicy softness of the chicken piece and the flavour of the coal on vegetables will surely drive people crazy in love with the food. French fires can have the best alternative of buttery and cheesy jacket potatoes instead! Restaurants can have 

Fact: Grilling contains lesser calories due to the less amount of oil absorbed by the chicken or fries. Similarly, food cooked and grilled coals and wood are better in flavour, nutrition and calories than any other form of cooking method. 

Preparation and Opinion 

“Customer is always right.” According to this motto, many chefs consider the opinion and feedback of their customers when they surprise them with some new dish or recipe. Many restaurants want to achieve a clean and green menu, but it depends upon the customers as well. Opinions can vary from customer to customer or according to the menu, regarding what dish can have add-ons and innovations. Instead of serving plain mac and cheese, add a mini basket of garlic bread. Add boiled flavoured or smoked chicken to the salads. Many people prefer mini pepperonis or sausage slices to their salads with beans, corn and veggies just to make it a healthier lunch instead of a simple starter. Baked goods are even healthier than fried. Many pieces of bread, pot noodles, nuggets and patties baked are top trending due to fewer calories than in fried foods. 

Advice: Restaurants should use an air fryer for the nuggets and chips to cook it to a perfect crisp and full of nutrition! An air fryer is an ultimate source of conserving good fats and nutrition sealed in the meal with a minimum amount of oil used. The appliance can cook quicker, healthier and crispier snacks and starters in no time. 

Cook on Time 

Instead of cooking fast food items earlier than opening up the restaurant, they should serve hot on the spot. Stop saving food in hot cabinets and overbaking in the oven! The services must be fast enough to meet the time of order. Gourmet kitchens in restaurants should have many workers working on getting the best out of the time. Cold or leftover food from restaurants is no better than the hot meal served from street stalls! 

Keep the Station Clean! 

Audits and Health Organizations keep the restaurant workers straight and cautious about the kitchen they work in. Any sign of insects, pests (rats) or unsanitary animals in the restaurant’s kitchen can lower the reputation and cancel their hygiene certificate. The workers must clean the slabs, floors, cooking ranges, pans and pots before they end their day. 

 

It was all about the ultimate guidelines to make the restaurant fast food healthier.