Pregnancy dramatically increases a woman’s dietary requirements, particularly for calories, protein and omega-3 fatty acids, as well as for the majority of vitamins and minerals, including as folate, iron, and zinc.

So, thanks to eggs which are an excellent dietary option during pregnancy because of their high nutrient density, which helps satisfy the increased nutritional needs of both mom and baby.

How Many Eggs Can a Pregnant Woman Consume?
Eggs are an excellent method to fulfill daily nutritional needs when pregnant. Pregnant women can consume eggs on a daily basis as part of a well-balanced diet that includes lots of vegetables, fruit, whole grains, and the proper quantity of protein-rich foods like eggs, lean meat, poultry, fish, legumes, nuts, and seeds.

What are the advantages of eating eggs for a pregnant woman?
● ‌Eggs are an excellent approach to assist satisfy a woman’s daily nutritional demands when pregnant because of their high nutritional content.
● ‌Eggs are a good source of protein and include 13 vitamins and minerals, omega-3 fatty acids, and antioxidants, all of which are important for a baby’s healthy growth. Eggs offer nearly all of the additional protein requirements for women during pregnancy in only one serving.
● ‌They also contain a lot of choline, a vitamin that helps with brain and spinal cord development during pregnancy when combined with other nutrients.
● ‌Eggs are mostly made up of fat and protein, with only a small amount of carbs. Consuming meals rich in protein and healthy fats will help you maintain a healthy blood sugar level, lowering your risk of gestational diabetes.
● ‌Vitamin D may be found in some varieties of eggs. Eggs from pastured, free-range, and organically bred chickens, for example, have more vitamin D than conventional eggs, according to a study conducted by Trusted Source.
● ‌Keep in mind that most of the vitamin D in eggs is concentrated in the yolk, so eating the entire egg rather than just the white is crucial.
● ‌Eggs are an excellent source of protein. Six grams of highly absorbable protein are included in one big 50-gram egg.

Wrap Up!
A balanced diet is essential for your health and the wellbeing of your baby while you’re pregnant. Enjoy eggs whenever you have a hunger. You may cook them in a variety of ways, including hard- boiling, frying, and scrambling; the key is to make sure they’re entirely done.

This technique can help you avoid getting a foodborne disease, which is the last thing you want to deal with when you’re expecting. Because protein requirements vary depending on a variety of factors, including body size and activity level, it’s a good idea to seek guidance from your healthcare
practitioner before adding more protein to your diet.