Beluga Caviar is one of the few meals over the globe which is instantly associated with leisure. Not many people indeed get the chance to experience it. Caviar is considered a desirable luxury. It is not just a saying; it literally transports your taste buds to the sea with every single bite.
You might find it weird to learn how true caviar could be sold up for almost $35,000 per kilogram. That’s like one of the most costly meals over the glove. But when you dig into the story of this charming treat, you will instantly understand why!
Let’s dig in then!
Caviar – What Is It?
Caviar is a divine treat that is experienced and relished by many people all over the world. As a bottle of true champagne only originated from the Champagne precinct of France, just like that true caviar only originates from one fish in the whole world, the sturgeon.
A rare texture and tastes like no other fish. The caviar is as pleasant as it is blissfully popping flavors with every single bite.
A female sturgeon’s eggs are extracted when she is about to produce. After that, those eggs are washed and carefully salted, switching those eggs into roe. There are multiple fish that lay eggs that can be switched into a delicious roe. But true caviar only develops from the roe generated by those eggs of a female sturgeon.
More About Beluga Caviar
It is viewed as the world’s best caviar and it originates from the Russian Beluga Sturgeon. The Russian Beluga Sturgeon is one of the most pristine fish on earth. And it is found to be recording back to when dinosaurs walked the earth.
They can live beyond 110 years and only produce fish eggs when they are completely matured. This can go up to 20 years. The long breeding cycle concerning roe for caviar is actually a waiting game and the reason for the increase in the price of the beluga caviar. This is the sole reason behind the high price of beluga caviar.
However, due to its gigantic size, Beluga Caviar is known for having the biggest fish eggs. These eggs are highly expensive because of their fine color and large grains. The color of the eggs ranges from slight grey to almost black. Though, the lightest grey eggs are the ones that are extremely admired.
The richness and delicacy of this treat are immeasurable, and it is hard to experience one. The reason is the species of Beluga Caviar is preserved as a threatened species under the Act of Endangered Species, U.S. This act forbids the import and export of caviar species and the product gained from them. Still, beluga caviar is knockout when it comes to delicate caviar.
