Looking for a yummy alternative to the boring the family night dinners using Australian-made pasta that is gluten-free? Well, the search is over! We have selected the best two recipes that not only use the best Australian-made pasta that is gluten-free, but they also are simply irresistible.
Spicy Chicken and Sundried Tomato Pasta
Looking for a delicious flavour that comes with a kick? Then this recipe is for you!
Ingredients:
- Gluten-free and Australian-made pasta (penne) x 1 packet
- Extra virgin olive oil x 2 teaspoons
- Onion (finely chopped) x 1
- Chicken broth (salt reduced) x 2 cups
- Basil leaves (fresh and lightly chopped) x ΒΌ cup
- Coconut cream x 1/3 cup
- Garlic (finely diced) x 2 to 3 cloves
- Spicy chicken sausage x 340 grams
- Sundried tomatoes (chopped) x 3 tablespoons
Method:
- Grab a large pot, fill with salted water and then bring to a boil.
- Add in and cook the penne pasta according to the instructions on the packet until the pasta is just about cooked (al dente).
- Drain and rinse the pasta while saving some of the water. Then add the pasta back into the pot and stir in some of the cooking water. Then put aside.
- Put a pan on medium heat with the oil and fry the sausage for around 6 minutes. Cut into chunks and put aside.
- Heat a large saucepan on medium heat, add in some more oil and cook the onion, garlic and sundried tomatoes for 5 minutes.
- Add the chicken broth and let simmer for 2 minutes.
- Combine in a blender until smooth.
- Pour the sauce back into the pan and whisk in coconut cream.
- Once combined, add in the cooked pasta and stir for 2 minutes.
- Add in the sausage and basil and cook for a further 3 minutes.
Puttanesca Pasta
Looking for a yummy vegetarian dish using gluten-free Australian-made pasta? This this!
Ingredients:
- Garlic (minced) x 4 cloves
- Australian-made and gluten-free brown rice spaghetti x 1 packet
- Crushed tomatoes x 1 can
- Olives (green or Kalamata) x 2/3 cups
- Parsley (fresh for garnish) x a few pinches
- Red pepper flakes x 1 teaspoon
- Extra virgin olive oil x 3 tablespoons
- Anchovy paste (optional) x 2 tablespoons
Method:
- Fill a pot with salted water and bring to a boil. Cook the pasta as per the instructions on the packet. Strain and rinse the pasta while keeping 1 cup of the cooking water.
- Return the pasta back to the pot and coat the noodles with the cooking water.
- Heat a large saucepan with oil and cook the garlic, anchovy paste and chilli flakes for 3 minutes.
- Add in the can of crushed tomatoes and stir until mixed through. Simmer for 5 minutes and add the pasta and olives.
- Cook for a further 2 minutes, and then serve with the parsley as garnish.
Who knew cooking with gluten-free Australian-made pasta could be so delicious? Search for an online gluten-free food supplier and try it for yourself today!
