Olive wood has for centuries been preferred for wide-ranging purposes including kitchen tools. With time the idea to manufacture such tools and utensils using other materials, for instance, a stainless steel developed. Nevertheless, this has not resulted in a decrease, in the popularity of olive wood kitchenware as they are extensively used in homes even now.
Olive wood is the main ingredient used to manufacture an array of cooking utensils, from, spatulas, spoons, scoopers, and so on. So, let’s discuss some benefits of using olive wood cooking spoons, spatulas, bowls, lemon reamer, mortar and pestle, salad serving set., and many more.
Scratch Resistant
Olive wood utensils have a distinct advantage over other types because it doesn’t evoke any scratches on the cookware. This is since such utensils are blessed with varied properties of wood, for example, softness and durability, which is the reason they are fit for use with delicate cookware also.
Olive wood cooking spoons and spatulas are utilized widely in non-stick pans, where the chance of scratches is higher when using utensils made of steel or varied materials. This can allow for preserving the life of the cookware because it will help retain the coating a lot longer.
Designho
Olive wood utensils come in a wide range of designs because olive wood has unlimited design possibilities. They look graceful and are well-matched with the design of present-day kitchen space. To be true, various creative designs are on the market, which is larger than that of stainless steel utensils. Besides, some olive wood utensils are even hand-carved, which will meet the needs of anybody with specific aesthetic perceptions.
No Heat Conduction
One added advantage of using wooden utensils is that olive wood is a non-conducting material. Means, it is very easy to hold the wooden utensil in hand with no gloves on, which may be needed when working with steel or some other kinds of kitchen utensils. The handle of an olive wood utensil will stay cool regardless of whether it left, in the hot cookware for longer periods.
Inert Material
Olive wood is a profoundly inert material and hardly reacts with the cooked food. Stainless steel and plastic utensils can react with the food storing chemicals into its contents, which may be damaging for the body if consumed. Besides olive wood, it is non-reactive and doesn’t interact with the acids present in food ingredients, in the hot cookware for prolonged spans.
The best thing about olive wood kitchen utensils is that they have a distinct aesthetic appeal that does not compare with stainless steel or plastic utensils. In other words, you may consider replacing your kitchenware, made from any other materials with handcrafted olive wood kitchen tools.
