Butter caramel has a very wide range of uses. It is coated on bread and cakes and has a unique sweetness; adding it to coffee or milk tea is even more wonderful. When baking, the desserts added to it always have a different flavor. How to make cream caramel, look at the method we introduced to you

How to make cream caramel

Tools/raw materials

Soup pot

Wooden spoon

Eggbeater

sealed container

4 tablespoons butter, 200 grams brown sugar, 160 ml fresh cream, 1 tablespoon vanilla extract, 1 teaspoon salt

Step/Method

The whole process is about one and a half hours from the beginning to the end

. First, before starting, make sure that all the ingredients are prepared. Making caramel is a quick process and cannot wait for you to look for ingredients and tools.

Heat the large pan over medium heat, add butter, and when the butter melts, pour all the brown sugar and stir with a wooden spoon

How to make cream caramel

How to make cream caramel

  1. Stir the syrup evenly to ensure that every part of the pot is stirred. This process takes about 3-5 minutes. During this period, it is necessary to observe carefully. When the brown sugar in the pot is completely melted (no brown sugar particles can be seen)

How to make cream caramel

  1. Before adding the cream, the caramel should look like a sticky liquid instead of fine sand. If your syrup is not like that, then continue to stir

How to make cream caramel

  1. Add all the cream, lower the heat slightly, and replace your spoon with a whisk to stir the cream.
  2. After mixing, adjust to medium heat and continue to cook for 10 minutes, stirring occasionally

How to make cream caramel

  1. After 10 minutes, the syrup starts to boil, then turn off the heat, let it sit for a minute or two, then transfer to a heat-resistant storage container

How to make cream caramel

  1. At room temperature, add salt and vanilla extract (do not add them all at once, add a little each time, taste, add, and taste again until you meet your taste)

How to make cream caramel

  1. Put it in a sealed jar and put it in the refrigerator for 1 month.