More than half of the coffee production in the world is of Arabica green beans. High-quality, costly coffee is most often 100% Arabica. Even though Arabica beans are more expensive than other alternatives like Robusta beans, premium chains such as Dunkin and Starbucks only serve Arabica coffee.

So, what makes Arabica coffee stand out? Please scroll down and have a look.

What is Arabica Coffee All About?

The definition of Arabica coffee is simple and easy. It gets brewed from Coffea Arabica plant beans. However, defining the taste seems virtually impossible. This is because there are many varieties and each comes with different characteristics. Moreover, plants are grown and bred in various ways, making the taste of Arabica green beans completely different. But, Arabica coffee is one among 100 different coffee species – and Arabica plants are the source of the beans that taste the best.

Where Is Arabica Coffee Produced?

When it comes to Arabica plants, they are pickier as they flourish in moderate temperatures. But, the beans ripen too quickly with more heat, degrading their quality as a result. However, keep in mind that Arabica plants flourish in high altitudes where the plants get plenty of shade and rain.

Here are a few nations that dominate the production of Arabica beans across the world:

  • Colombia
  • Peru
  • Ethiopia
  • Brazil
  • Guatemala
  • Mexico
  • Honduras

What does Arabica Coffee taste like?

The essence of Arabica green beans that are sourced from different nations – and even from nearby fields – can vary a lot. In general, the taste is aromatic, smooth, and sweet, with medium to low acidity. It features notes of nuts or chocolate, but an Arabica bean-made coffee may give the taste of sugar, fruit, caramel – or a mixture of these flavors.

You must keep in mind that a 100% Arabica coffee label won’t reveal the taste of the coffee. It will only let you know that the jar or can contains no robusta beans.

Factors that play a role in Arabica coffee’s taste

  • Environment – The soil type, temperature, altitude, and also the amount of shade the plant is getting significantly influence the flavor and aroma of the beans. The farming methods also make a huge difference.
  • Varietal – There are many Arabica coffee producers, each coming with its own set of characteristics. The most common ones are Bourbon, Kona, Typica, Caturra and Pacamara. However, there are a lot more – each is produced with distinct flavor profiles.
  • Processing – What is done to the beans after getting picked also matters a lot. Most of the beans are washed, creating a lighter coffee with enhanced fruitiness and acidity. However, the beans are dried naturally in countries like Ecuador, Brazil, and Ethiopia, creating a product that comes with lots of body and low acidity. If you are looking to expand your coffee business, consider importing your Arabica coffee wholesale from these regions.

Are there any Health Benefits?

As we all know, coffee is good for health. It has been widely linked to improved blood sugar control and heart health benefits. It can also help with weight loss and fat burning. Regular consumption of coffee protects us from some typical neurodegenerative diseases, reducing the risks related to cancer and liver disease. Lastly, regular coffee drinking even helps us to live longer.

Researches show that Arabica green beans are a lot better when compared to Robusta beans. It comes with increased levels of trigonelline and choline, chlorogenic acids, which are very good for health.

How to get the most out of Arabica Coffee?

Choosing a premium Arabica coffee with your taste preference isn’t enough. There are different ways to make sure it comes with the aroma and flavor you expect.

  • Instead of buying ground coffee, you must buy whole-bean coffee. This is because the ground coffee loses some of its essence as it gets stored in the can or bag for a while. You need a grinder if you want to preserve the flavor and essence of the beans unless you brew them.
  • Buy coffee of single origin. This means all of the Arabica green beans are sourced from the same farm. Beans from the same field boost the aroma and flavor of the coffee.
  • Buy organic stuff. As you know, organic coffees are better for the health. However, keep in mind that the flavor of organic coffee is increased by the untainted, pure soil in which it is grown.
  • Buy roasted coffee beans from the supermarket. With light, medium, or dark roast beans directly from the source, you get the most fresh and delicious beans.

Hope, you have gathered the much-needed information about Arabica coffee. Try Arabica coffee wholesale to ensure you have the right coffee beans in terms of the authentic aroma and flavor it offers.